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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chocolate Buttercream Frosting Recipe

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This recipe for Chocolate Buttercream Frosting is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. butter (2 cups)
12 oz. chocolate chips or chopped chocolate (2 cups)
Directions:
Directions:
Melt together in double broiler or in microwave with power turned down a little. Whisk together until combined. Throw it in the freezer while the cupcakes bake until it's pretty firm. Beat for at least 5 minutes until fluffy. Frost cooled cupcakes immediately and then chill. I suggest serving them cold. That's how they're the best.

 

 

 

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