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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Spicy Vodka Collard Greens Recipe

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This recipe for Spicy Vodka Collard Greens is from Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs fresh chopped collards
2 cups low sodium beef broth
2 Tbs. olive oil
4 cloves garlic minced
3 Tbs. light brown sugar
2 tsp. hot sauce (tabasco)
½ cup red wine vinegar
¼ vodka
salt to taste
Directions:
Directions:
Saute garlic, sugar, hot sauce in oil on medium high heat for 1 to 2 minutes. Add greens to hot pot and stir until coated. Add vinegar and vodka and continue stirring. Add beef broth and cover with water and bring to a boil. Reduce heat and simmer covered 1½ hours. Stir occasionally.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1½ - 2 hours
Personal Notes:
Personal Notes:
We substitute vegetable broth for Duvall... and it's just as good.

 

 

 

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