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Caesar Salad Dressing Recipe

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This recipe for Caesar Salad Dressing is from The Burke Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5-6 Cloves of Garlic - 1/person + 1 for the cook - purple are strongest
Sprinkle of salt
Splash of Vinegar
2-3 fillets of anchovies or anchovy paste equivalent
1 egg
2/3 to 1 C olive or rape oil
Directions:
Directions:
Put garlic, vinegar, anchovies and salt into blender. Blend for 30 seconds then add egg. Blend until it is milky (30 or 40 seconds?)
With blender still running, slowly pour in oil. Continue to blend until it thickens to a mayo consistency. If it doesn't, don't worry, it still tastes good on the salad!

 

 

 

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