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Aunt Vi's Milk Dud Torte Recipe

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This recipe for Aunt Vi's Milk Dud Torte is from The Capitena Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs (separate yolks from whites)
1 cup sugar
3/4 cup chopped nuts
1/2 cup bread crumbs
1 teaspoon vanilla
1 teaspoon baking powder

48 milk duds
1/2 cup milk
2/4 cup powdered sugar
2 Tablespoons melted butter

1/2 pint whipping cream
3 Tablespoons powdered sugar
Directions:
Directions:
Preheat over to 350º

Grease a 9x13 inch pan

Beat 6 egg yolks with 1 cup sugar until creamy and thick. Add 3/4 cup chopped nuts, 1/2 cup bread crumbs, 1 teaspoon vanilla and 1 teaspoon baking powder. Mix together and add to egg yolks. In separate clean bowl beat egg whites until stiff. Fold in whites. Pour into the greased 9x13 pan and baked for 30 minutes. Let cool.

Melt 48 milk duds, 1/2 cup milk, 3/4 cup powdered sugar and 2 Tablespoons butter. Mix and then let stand till cool.

Whip 1/2 pint whipping cream with 3 Tablespoon's sugar till stiff.

Spread whipping cream over cooled cake and then pour sauce over cream. Refrigerate over nite.

Cut into squares and serve.

 

 

 

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