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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Hilda's Carrot Muffins Recipe

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This recipe for Hilda's Carrot Muffins is from The Burke Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2C Flour
3/4 C Brown Sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
2 eggs
1/2 oil
1 C shredded carrot
1 C pineapple + juice
Directions:
Directions:
Combine the 7 dry ingredients, mixing well. Make a 'well' in the center of the dry ingredients. Beat the eggs until frothy and add the other wet ingredients. Stir to mix. Pour the wet into the dry. Mix to moisten. Don't over mix. Bake at 400º for 20 - 25

 

 

 

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