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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cherry Cheese Pie Recipe

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This recipe for Cherry Cheese Pie is from The Capitena Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz.) package cream cheese, softened
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
1/3 cup lemon juice
1 teaspoon vanilla extract
1 (8 or 9-inch) prepared graham cracker or baked pie crust
1 (21 oz.) can cherry pie filling, chilled
Directions:
Directions:
BEAT cream cheese until fluffy in large bowl. Gradually beat in sweetened condensed milk until smooth.

Stir in lemon juice and vanilla.

POUR into crust; chill 4 hours or until set.

Top with desired amount of cherry pie (or fruit of your chose) filling before serving
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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