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Gazpacho Recipe

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This recipe for Gazpacho is from The Capitena Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large cucumber -- peeled, seeded and
diced into 1/4-inch cubes
1/2 green, yellow or orange pepper -- finely diced
1 large Spanish onions -- finely diced
3 tablespoons parsley -- finely chopped
2 tablespoons fresh basil -- finely chopped
3 tablespoons cilantro - finely chopped
1 large clove garlic -- minced
1 28oz can diced tomatoes with juice
1 cup good quality bottled Italian dressing
1 cup V8 juice
1/8 teaspoon cayenne papper
Salt and freshly ground pepper to taste

Cucumber spear for garnish
Sour cream (optional) to top soup
croutons (optional) to garnish
Directions:
Directions:
In a large bowl, combine cucumber, pepper, onion, parsley, basil, cilantro.and garlic. Mix in Italian dressing and cayenne.

Add tomatoes and tomato juice, mixing in thoroughly. Season mixture to taste.

Chill for at least 6 hours for flavor to develop before serving.

To serve, ladle chilled soup into bowls or stemmed glasses. Garnish with sour cream, croutons and a cucumber
spear.
Number Of Servings:
Number Of Servings:
6

 

 

 

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