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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

POLISH CASSEROLE Recipe

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This recipe for POLISH CASSEROLE is from 100 Years and Still Cookin'!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. penne pasta
2 cans (10 3/4 oz.) condensed cream of mushroom soup
1 (16 oz.) jar sauerkraut, rinsed and well drained
3 c. shredded Swiss cheese
1 1/2 lbs. polish sausage, cut into 1/2" slices
4 garlic cloves, minced
4 green onions, chopped
1 1/3 c. milk
2 T. Dijon mustard
Directions:
Directions:
Cook pasta according to directions; drain and transfer to a large bowl. Stir in sausage, soup, sauerkraut, 2 c. cheese, milk, onions, mustard and garlic.
Spoon mixture into greased 8" x 13" baking dish; sprinkle remaining Swiss cheese on top.
Bake at 350º for 40-45 minutes or until golden brown and bubbly.

 

 

 

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