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"The belly rules the mind."--Spanish Proverb

Lemon Spaghetti Recipe

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This recipe for Lemon Spaghetti is from AMBS 1st Grade Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb spaghetti
2/3 cup olive oil
2/3 cup grated Parmesan
1/2 cup fresh lemon juice (about 3 lemons)
Salt and freshly ground black pepper
1 tbsp lemon zest
1/3 cup chopped fresh basil leaves
Directions:
Directions:
Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally (about 8 minutes)
Meanwhile, whisk the oil, Parmesan, and lemon juice in a large bowl to blend
Drain the pasta, reserving 1 cup of the cooking liquid
Toss the pasta with the lemon sauce and the reserved cooking liquid, adding 1/4 cup at a time as needed to moisten
Season with salt and pepper
Garnish with lemon zest and chopped basil
Personal Notes:
Personal Notes:
"This is Jack's favorite!"

 

 

 

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