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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Purity's Perfect Pie Pastry Recipe

5 stars - based on 1 vote
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This recipe for Purity's Perfect Pie Pastry is from Kelley's Kitchen: , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 cups all purpose flour
3/4 teaspoon salt
3/4 cup lard or shortening
4-5 tbsp water
Directions:
Directions:
Mix the flour and salt together well. With a pastry blender or two knives, cut in the shortening until its the consistency of coarse meal with a few larger pieces. One at a time, sprinkle int he tbsps of water. Mix lightly with a fork until dough clings together and cleans easily from the bowl. Chill until ready to use. Makes one two-crust 9-inch pie or two 9-inch pie shells.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
** the recipe on the package of Tenderflake or Crisco is very good as well.

 

 

 

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