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Tomato Soup Recipe

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This recipe for Tomato Soup is from The Burke Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
Directions:
Directions:
Dutch oven of quartered tomatoes
2 onions
3 sticks of celery
Steam 1 hour then cool,blend and strain
Then add:
1/2 cup sugar
1/4 cup pickling salt
Melt 1/2 cup butter blend well with 3/4 cup flour and add to tomato mixture
Then add 1/4 tsp cayenne pepper
Cook to boiling,put in jars and steam 20 minutes or put in the oven at 225 for 1 1/2 hours

 

 

 

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