Cinnamon Swirl Bread Recipe
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Category: |
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Ingredients: |
Ingredients: Dough:
3 cups flour
1/4 cup sugar
1 tsp salt
2 1/4 tsp yeast
1/2 cup warm milk
1/3 cup warm water
1 large egg
2 tbsp butter
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Directions: |
Directions:Combine the yeast with water and 1 tbsp of the sugar. Stir and let stand for 5 minutes. Combine the dry ingredients in a large bowl and pour in all the wet ingredients, including the yeast mixture. Knead with a machine or by hand until glutens develop and the dough becomes smooth. Cover and let it rise for an hour or until doubled in size.
Filling:
1/2 cup brown sugar
1/4 cup softened butter
1 1/2 tbsp cinnamon
Mix well. Roll out your dough into a large rectangle (or as close to one as you can). Smear on the filling evenly, leaving about a 1/2 inch boarder all around. Roll it up from one of the longer sides until you get a long log. Pinch the seams closed. Cut the log in half down the middle. Braid the half logs in a twisting fashion, exposing the cut side. Form the braid into a round shape by bringing one end of the log around itself. Kinda like putting your hair up in a round bun. Set it inside a spring form pan and drizzle with Caramel Sauce:
1/4 cup butter
1/3 cup brown sugar
2 tbsp corn syrup
3/4 cup pecans
Preheat your oven to 375 degrees and turn it down to 350 immediately after the bread goes in the oven. Bake for 35-40 minutes or until the center is spring-y to the touch. |
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