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Rhubarb Cobbler Recipe

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This recipe for Rhubarb Cobbler is from The Lawson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups Rhubarb
1 cup sugar
1 Tbs flour
Put in bottom of 8 or 9 in. pan.

Cream,1 egg, 1/2 cup shortening, l cup sugar. Add 1/2 cup milk, l cup flour, 1/2 tsp. baking powder.
Pour over rhubarb, Bake at 350 degrees for l hour or until done.
Directions:
Directions:
Directions are as above.

 

 

 

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