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Scalloped Sweet Potatoes Recipe

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This recipe for Scalloped Sweet Potatoes is from The Burke Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs Sweet Potatoes
4 strips Bacon
1 whole Onion,Chopped
2 1/2 tbsp All-purpose Flour
1/2 tsp Salt
1/4 tsp Black Pepper
2 c milk
1 1/4 c Grated Parmesan Cheese
Directions:
Directions:
Preheat oven to 325º
Peel potatoes,cut into 1/4 inch slices
Cook potatoes for 5-10 until just tender Drain well
Meanwhile fry bacon until crisp.
Drain on a paper towel,crumble
Add chopped onion to bacon drippings and cook until tender. Stir in flour over low hear and cook to a paste. Add salt and pepper. Add milk and cook until the mixture tickets
Arrange half of potatoes in the bottom of 11x7 dish. Sprinkle half of the crumbled bacon. Pour on half of milk. Arrange remaining potatoes,sprinkle with bacon and rest of milk. Sprinkle with cheese.
Bake for 20 minutes or until potatoes are tender.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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