Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Asparagus with Macadamia Nuts Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Asparagus with Macadamia Nuts is from Marsha's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Fresh Asparagus
4 Tablespoons Olive Oil
1 Teaspoon finally chopped garlic
1 Teaspoon sea salt
Ground black pepper to taste
1 Tablespoon Lemon Juice
1 Tablespoon Lemon Zest
3 Tablespoons coarsely chopped raw macadamia nuts
Directions:
Directions:
Preheat Oven to 375º
Wash and dry asparagus spears and place on a baking sheet. Drizzle oil over the asparagus spears and sprinkle with garlic, salt, pepper, lemon juice and lemon zest. Toss to coat evenly. Roast for 15 - 20 minutes. In a dry skillet, toast the macadamia nuts over medium heat until lightly browned and fragrant, about 5 minutes. Arrange the asparagus spears on a serving plate, drizzle with any excess from roasting pan and top with macadamia nuts. Serve warm.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

513W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!