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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Rolled Out Cookies Recipe

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This recipe for Rolled Out Cookies is from The Bake Shop, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup unsalted butter, room temperature
1/2 tsp. almond extract
1 1/2 cups granulated sugar
2 3/4 cups all purpose flour
1 egg
2 tsp. baking powder
1 1/2 tsp. vanilla extract
1 tsp. salt
Directions:
Directions:
Preheat oven to 400 degrees. In mixer bowl, cream butter with sugar until light and fluffy. Beat in egg and extracts. Mix flour, baking powder and salt; and to butter mixture 1 cup at a time, mixing after each addition. Knead dough into 2 balls. On a floured surface, roll each ball into a circle approximately 1/ inches in diameter and 1/8 inch thick. Dip cookie cutter into flour before each use. Bake cookies on un-greased cookie sheet 6-7 minutes or until cookies are lightly browned. Makes about 2 dozen cookies.

 

 

 

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