Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Never-Fail Pie Crust Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Never-Fail Pie Crust is from Mom's Receipe's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups flour
2 tsp. alt
1 tsp. baking powder
2 cups vegetable shortening, like Crisco
1 egg
2 T vinegar
Water
Directions:
Directions:
Sift flour, salt and baking powder together in a large mixing bowl. Cut in shortening. In a measuring cup, beat the egg. Add the vinegar and enough water to measure 1 cup. Add to dry mixture and mix with a fork. This can be sealed tightly and stored in t he refrigerator. I divide the dough into 6 or 7 large balls and put each in a zipper bag. I freeze the bags and pull them out an hour or two before I want to roll out my crust

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

430W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!