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Chocolate Truffles Recipe

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This recipe for Chocolate Truffles is from The Bake Shop, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 oz. chocolate
8 oz. cream cheese, room temperature
3 tsp. Kahlua
12 oz. chocolate chips
1/3 of a paraffin bar
Directions:
Directions:
Melt the chocolate in a double boiler, and mix with cream cheese and Kahlua. Beat until well combined and glossy. Chill until firm. Shape into 1-inch balls and place on wax paper-lined cookie sheet. Chill again for 1 to 2 hours. Can also be frozen for 20 to 30 minutes. Meanwhile melt chocolate chips and paraffin and dip frozen truffles, with the help of a toothpick, into chocolate mixture. Coating will harden instantly. Instead of dipping into chocolate, truffles also can be rolled into cocoa, ground nuts, or chocolate jimmies.

 

 

 

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