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Polish Pecan Cookies Recipe

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This recipe for Polish Pecan Cookies, by , is from The Bake Shop, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Aunt Mary Gregori

Category:
Category:

Ingredients:  
Ingredients:  
1 C. butter
3 Tbsp. vanilla
1/2 C. confectioners' sugar
1 1/2 Tbsp. water
2 1/2 C. sifted flour
2 C. pecan halves
Confectioners' sugar for dusting

Directions:
Directions:
Cream butter with vanilla extract; add confectioners' sugar gradually, beating until fluffy. Add water and beat thoroughly. Add flour in fourths, mixing until blended after each addition. If necessary, chill the dough until it is easy to handle. Shape a teaspoonful of dough around each pecan half, covering nut completely. Place on ungreased cookie sheets. Bake at 400 10 minutes. Roll in confectioners' sugar while still warm. Makes about 5 dozen.

 

 

 

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