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Bizcochitos Recipe

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This recipe for Bizcochitos is from Bradfield Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter
2/3 c. sugar
1 egg
1 tsp. anise seed
1 T. brandy or whiskey
1 1/2 c. flour
1/2 tsp. baking powder
1/4 tsp. salt
1/4 c. sugar and 1/4 tsp. cinnamon for dredging
Directions:
Directions:
Heat oven to 350ºF. Process the butter, sugar, egg, anise seed and brandy in food processor, Add flour, baking powder and salt and pulse until combined. Drop on cookie sheet in desired size and flatten slightly, sprinkle with sugar/cinnamon mixture and bake for 10 minutes.
Number Of Servings:
Number Of Servings:
2 dozen
Personal Notes:
Personal Notes:
From Marcy Stahly- Feast of Santa Fe cookbook

 

 

 

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