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Eggnog Fudge Recipe

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This recipe for Eggnog Fudge is from Bradfield Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter
3/4 c. eggnog
2 c. sugar
10 oz. white chocolate, coarsely chopped
1/2 tsp. ground nutmeg
1-7 oz. jar marshmallow creme
1 c. chopped pecans
1 tsp. rum or rum extract
Directions:
Directions:
In a heavy saucepan, combine butter, eggnog and sugar, bring to a full rolling boil over medium-high heat, stirring constantly. Reduce heat to medium, continue to boil, stirring frequently, 8-10 minutes, or until mixture reaches 234ºF (soft ball stage). Remove from heat; add chocolate and nutmeg; stir until smooth. Add marshmallow creme, pecans and rum; mix well. Pour mixture into a 9 inch square pan lined with buttered foil. Cool completely; cut into 1-1 1/2 inch squares. Store in airtight container in the refrigerator.
Number Of Servings:
Number Of Servings:
36
Personal Notes:
Personal Notes:
From Aunt Peggy Jo

 

 

 

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