Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Hard Tack Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hard Tack is from Cowbell in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Cups Flour
4 teaspoons Salt
2 Cups Water
Directions:
Directions:
Mix well. Roll out thin. Cut in squares now or bake whole and break apart when cool. Poke dough all over with a nail. Bake at 375º for 30 minutes. Flip over and bake 30 more minutes.
Personal Notes:
Personal Notes:
This makes a hard cracker type bread that was a staple for Civil War soldiers and early pioneers. It's mentioned in the Little House on the Prairie books. It was dunked in coffee to soften, or just chewed on. It will keep a LONG time. We started making this when we studied the Oregon Trail in home school. Carlo loves this for some reason and Timmy was always making it.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1929W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!