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Sweet Thin Naleśniki Recipe

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This recipe for Sweet Thin Naleśniki is from AMBS 1st Grade Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup all-purpose flour
1 1/2 cups milk
1/2 cup luke warm water
2 large eggs
2 tbsp butter, melted
1 1/2 tbsp vanilla sugar
Pinch salt
Filling of your choice
Directions:
Directions:
Polish naleśniki (nah-lesh-NEE-kee) are crepe-like pancakes that can be made thin, as in this recipe, or thick. When they are filled with jam, fruit, sweet cream cheese, or savory fillings, they are known as blintzes, but the name in Polish remains the same.

CREPE:
In a blender or food processor, combine all ingredients until smooth
Transfer to a pitcher, cover with plastic wrap and let rest for 30 minutes so the liquid can be absorbed by the flour
Using a 2-ounce ladle, portion out batter into a nonstick crepe pan or small skillet that has been lightly coated with butter
Rotate pan and swirl batter until it covers the entire bottom of pan
Cook until lightly brown or spotted brown on the underside
Turn and cook second side until light brown
Remove to waxed paper or parchment paper and repeat with remaining batter and butter
Use immediately or wrap and freeze up to 1 month

FILLING:
Use sweet fillings with this sweet nalesniki recipe and savory fillings with a savory nalesniki recipe.

Place 2 heaping tbsp filling on each nalesniki and fold the sides in first and then bottom, rolling away from yourself, as for an eggroll or burrito
Filled nalesniki may be pan fried in butter or baked in a buttered casserole dish until the filling is set
Some prefer to dip their nalesniki in beaten egg and then in fine, dry bread crumbs; they are then fried in butter or a small amount of hot oil until golden on all sides
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10
Personal Notes:
Personal Notes:
I usually make these polish crepes on Sunday morning and Mia enjoys them for lunch :) Her favorite filling is plum butter.

 

 

 

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