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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Texas Straw Hat Recipe

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This recipe for Texas Straw Hat is from Our Lady of Lourdes Catholic School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
1 cup onion, chopped
⅔ cup celery, chopped
⅔ cup green pepper, chopped
2 6oz cans tomato paste
1 cup water
2 teaspoons chili powder
1 teaspoon Worcestershire sauce
½ teaspoon salt
¼ teaspoon thyme
⅛ teaspoon pepper
Dash of hot sauce
1 6oz bag corn chips
2 cups Cheddar cheese, shredded
Directions:
Directions:
Combine ground beef and vegetables in a large skillet; cook until meat is browned, stirring to crumble. Drain off pan drippings. Stir in remaining ingredients except corn chips and cheese, bring to a boil. Cover, reduce heat, and simmer 20 minutes, stirring occasionally. Serve over corn chips, and top with cheese. Serves 6

 

 

 

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