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Spinach Cabrini Recipe

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This recipe for Spinach Cabrini is from Our Lady of Lourdes Catholic School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 oz. spaghetti broken into pieces cooked al dente, drained
¼ lb. mushrooms sliced
½ c. margarine, melted
2 c. sour cream
2 10 oz. package frozen, chopped spinach, cooked and well drained
¼ c. diced onion
Dash of oregano
¼ tsp. salt
4 c. shredded Monterey Jack Cheese
¼ tsp. pepper
Directions:
Directions:
In large bowl, stir together all ingredients. Place in 9 x 13 inch casserole dish. Bake uncovered at 350° for 45 minutes. Serves 8 to 10.

 

 

 

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