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Jenna's favorite Alligator Eye Dip Recipe

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This recipe for Jenna's favorite Alligator Eye Dip is from The Capitena Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (15 oz) can black-eyed peas
1 (15 oz) can black beans
1 (9 oz) can chopped black olives
2 tomatoes, seeded, chopped
20 green onions, chopped
1 (4 oz) can chopped green chiles
1/2 bunch cilantro, chopped
3-4 ears of fresh corn ( sliced from the cob)
1 avocado cut into chunks
1/4 poblano pepper (diced)
garlic salt to taste
2/4 C salad oil
1/3 C vinegar

Fritos scoops
Directions:
Directions:
Rinse and drain the black-eyed peas and black beans. Combine the peas, beans, olives, tomatoes, green onions, green chiles, corn, avocado, poblano pepper and cilantro in a bowl and mix well. Add the garlic salt, oil, vinegar and mix well. Chill for 8 hours or longer. Serve with corn chips
Number Of Servings:
Number Of Servings:
16

 

 

 

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