Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

GEORGIA SALLY LUNN Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for GEORGIA SALLY LUNN is from 100 Years and Still Cookin'!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sifted flour
3 t. baking powder
3/4 t. salt
1/2 c. shortening
1/2 c. sugar
2 eggs well beaten
1 c. milk
Directions:
Directions:
Heat oven to 425º. Sift first 3 ingredients. Work shortening with spoon until creamy. Add sugar gradually, continuing to work until light. Mix eggs and milk. Add flour alternately with egg mixture to sugar mixture. Turn into 2 greased 8" x 8" x 2" pans; bake 20-25 minutes.
Serve hot in squares with butter or margarine and jam.
Can be made in a 13" x 9" pan.
Personal Notes:
Personal Notes:
Sylvia is a long time winter visitor from Montana.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1776W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!