Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Jardiniere Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Jardiniere Soup is from Our Lady of Lourdes Catholic School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ c. vegetable oil
2 lb. stew meat, cut in chunks
1 small onion, minced
1 tbsp. salt
¼ tsp. basil
¼ tsp. pepper
4 small potatoes, cubed
½ small head cabbage, shredded
1 10 oz. package frozen peas
1 10 oz. package cut green beans
1 16 oz. can tomatoes
Directions:
Directions:
In a Dutch oven over medium heat, in hot oil, brown meat and onion. Add 8 cups hot water, salt, basil and pepper. Reduce heat to low; cover and simmer 1 hour. Add potatoes and cabbage; simmer covered 10 minutes. Add peas, beans, tomatoes and 1 teaspoon salt; simmer 20 minutes. Serves 8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1313W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!