Click for Cookbook LOGIN
"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Marinated asparagus salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Marinated asparagus salad is from Cindy Harbaugh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds asparagus
1/3 c. chopped parsley
1/3 c. sliced black olives
1/3 c. stuffed green onives sliced
2 oz sliced pimientos
2 T. green onions sliced
1 1/2 c. olive oil
1/2 c. red wine or balsamic vinegar
2 t. lea and perrins
1 T. basil dried
2 t. pepper
1-2t oregano dried
1/2 t. garlic powder
1 t. salt
1/4 t. sugar
red leaf lettuce
Optional Dijon 1t. And honey 1 t.
Directions:
Directions:
Steam asparagus and put in shallow dish.
Arrange parsley, olives, etc over asparagus. Combine oil, etc and blend. Pour over asparagus. Cover and chill 8 hours
Line plates with lettuce leaves and arrange asparagus and olive mixture on lettuce.
Number Of Servings:
Number Of Servings:
8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

234W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!