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Rhubarb Strawberry Betty Recipe

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This recipe for Rhubarb Strawberry Betty is from Sharing Our Best 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups of fresh cubed rhubarb
3 cups fresh cubed strawberries
3/4 c granulated sugar
Topping :
11/4 c white or whole wheat flour
3/4 c brown sugar
1/2 cup butter
Directions:
Directions:
Mix rhubarb and strawberries and pour into an deep 10 - 12 inch casserole dish .Mixture should be 2-3 inches deep, spread evenly in the dish. Sprinkle granulated sugar evenly over fruit.
Topping:
Mix flour, brown sugar and butter using a pastry mixer to makes the ingredients crumbly like shortbread dough. Spread evenly over fruit mixture and pat down lightly with a spoon.
Bake uncovered in 375F oven for 40 minutes until topping is nice and golden brown.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
60 minutes
Personal Notes:
Personal Notes:
A very yummy dessert that has a bit of tartness to it. Best served with vanilla ice cream . Especially delicious served warm.

 

 

 

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