Click for Cookbook LOGIN
"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Curried Crab Tarts Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Curried Crab Tarts is from Our Lady of Lourdes Catholic School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. flour
1 ½ c. hot milk
Dash hot pepper sauce
1 ½ tsp. curry powder
3 c. flaked crab meat
48 miniature tart shells
Directions:
Directions:
Combine flour and curry powder, slowly add hot milk, stirring to keep smooth. Stir in the crabmeat and cook over low heat for 3 minutes. Add the hot pepper sauce. Fill the tiny tart shells with the mixture. Filling may be made ahead, but fill shells just before serving. Heat in 450 degree oven for 5 to 6 minutes.
Makes 48 tarts.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1074W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!