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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Crab Dip Recipe

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This recipe for Crab Dip is from Cookbook - Tina's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz cream cheese softened
1 small grated onion
1 can crab meat
1 pkg unflavored gelatin
3 tbsp cold water
1 can cream of mushroom soup
1 cup finely chopped celery
1 cup miracle whip
Directions:
Directions:
Heat soup in pan
Dissolve gelatin in cold water
Add gelatin to soup
Add cream cheese and mix well
Add remaining ingredients
Put in small greased mold (or big soup bowl)
Cover and refridgerate for at least 4 hours
Remove from fridge at least 15 minutes before serving
Turn out on plate
Personal Notes:
Personal Notes:
Serve with various crackers and/or melba toasts

 

 

 

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