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"Hunger is the best sauce in the world."--Cervantes

Broccoli Souffle Recipe

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This recipe for Broccoli Souffle is from The Kirkland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 oz pkg. frozen chopped broccoli
2 Tablespoons butter
2 Tablespoons flour
1/2 teaspoon salt
1/2 Cup milk
1/4 Cup Parmesan cheese
4 eggs, separated
Directions:
Directions:
Cook broccoli, drain well.
Add butter, cook stirring over high heat to evaporate water.
Blend in flour, salt and milk.
Cook till thickened, remove from heat, stir in Parmesan cheese.
Beat egg yolks, slowly add broccoli mixture to yolks.
Beat egg whites until stiff. Pour broccoli/egg yolk mixture over the egg whites, folding in.
Put into an ungreased 1 qt. souffle dish.
Bake at 350º
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Note at the end of recipe says to serve with mushroom sauce, BUT no ingredients or recipe included!

 

 

 

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