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Bourbon Glazed Ham Recipe

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This recipe for Bourbon Glazed Ham is from The Capitena Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 fully cooked smoked bone-in ham (about 7 lbs) not spiral cut
3/4 C packed light brown sugar
1/4 C Dijon mustard
3 T bourbon, cider or water
Directions:
Directions:
Preheat oven to 350 º F. Trim all but 1/4 inch fat from the ham and score remaining fat in 3/4 inch diamonds, just deep enough to reach the meat without cutting into it. Place ham fat side up, on a rack in a roasting pan.

In a small bowl, mix together brown sugar, mustard and bourbon. Brush 1/4 of the glaze over the ham. Bake the ham brushing with remaining glaze every 30 minutes, until heated through (140 º on a meat thermometer) about 2 hours.

Let ham stand about 15 minutes before carving. Using a knife with a long blade, carve downward to the bone. Run the knife horizontally through the ham along the top of the bone to release the slices
Number Of Servings:
Number Of Servings:
12

 

 

 

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