Chez Porky's Special Homemade Chili Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 T vegetable oil
1 large Spanish onion, diced
5 large garlic cloves, coarsely chopped
1 1/2 lbs ground round
2-3 tsp chili powder, or to taste
1 1/2 tsp salt, or to taste
1 1/2 tsp fresh ground black pepper, or to taste
2 tsp ground coriander
2 C loose-packed fresh parsley leaves, chopped
1 (1 oz) bag fresh basil, julienned
2 tsp dry oregano leaves crushed
1 T Dijon mustard
1/3 C red wine (cabernet sauvignon)
1 tsp Tabasco sauce
2 1/2 C tomato juice
1 (1 lb 12 oz) can crushed tomatoes
1/2 C barbecue sauce
2 (15 1/2 oz) cans pinto beans, drained
2 (15 1/2 oz) cans red kidney beans, drained
1 C unsalted chicken broth, if needed
12 oz kielbasa sausage, cut into 1/2 inch dice
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Directions: |
Directions:In a nonreactive large pot (at least 5 qt) heat oil over M-H heat. Saute onions and garlic until soft and fragrant but not brown Add ground beef, breaking it up as it cooks and cooking and stirring until all pink is gone. Drain off and discard any grease. Add chili powder, salt, pepper, coriander, parsley, basil and oregano. Stir well.
Add remaining ingredients except for the chicken broth and kielbasa. Bring to a boil, stirring occasionally. Reduce heat and simmer gently partially covered, about 1 1/2 hours. If you think it is getting too thick, stir in chicken broth.
At the end of cooking time, stir in cubed kielbasa and simmer just 5 minutes more so sausage stays crunchy. |
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Number Of
Servings: |
Number Of
Servings:16 cups |
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