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Beef Tenderloin with Fresh Herbs and Horseradish Recipe

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This recipe for Beef Tenderloin with Fresh Herbs and Horseradish is from The Capitena Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/4 C olive oil
1/2 C prepared white horseradish, squeezed dry
3 T grainy mustard
2 garlic cloves, minced
1 beef tenderloin, trimmed (about 4 lbs.)
Coarse salt and ground pepper
2 T fresh rosemary leaves, chopped
2 T fresh thyme leaves, chopped

Directions:
Directions:
In a large bowl, stir together oil, horseradish, mustard, and garlic Place beef in bowl, and coat with paste Cover and refrigerate 6 hours (or overnight).

Preheat oven to 500 º F. Line a large rimmed baking sheet with aluminum foil.

Transfer beef to prepared sheet and season all over with 2 T salt, 1 tsp pepper, rosemary and thyme.

Roast until an instant-read thermometer inserted in thickest part of beef registers 125º F, 40-42 minutes for medium rare. Tent beef with foil and let rest for 15 minutes (or up to 2 hours); slice just before serving.

Number Of Servings:
Number Of Servings:
10

 

 

 

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