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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

"Blondies" (Chewy Southern Chess Squares Recipe

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This recipe for "Blondies" (Chewy Southern Chess Squares is from The Kirkland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pound butter
1 pound light brown sugar
1/2 Cup sugar
4 eggs
1 teaspoon vanilla
2 Cups flour
1 teaspoon baking powder
1/8 teaspoon salt
1 Cup chopped pecans, optional
confectioner's sugar
Directions:
Directions:
Grease and flour a 15" x 10" jelly roll pan. Heat butter and brown sugar in a large saucepan until butter is melted. Remove from heat and stir in sugar, eggs, and vanilla. Sift together flour, baking powder, and salt. Add to butter mixture and blend well. Stir in pecans.Spread in prepared jellyroll pan. Bake at 325 for 30-40 minutes. Cool 20 minutes. Cut into squares and sprinkle with confectioner's sugar while still warm.
Number Of Servings:
Number Of Servings:
6 dozen
Personal Notes:
Personal Notes:
This recipe comes from a cookbook called "Flavors" by the Jr. League of San Antonio. I changed it a little. It is wildly popular whenever I bake it. Recipe makes A LOT.

 

 

 

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