Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Strawberry Rhubarb Crisp Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Strawberry Rhubarb Crisp is from Wendy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups fresh rhubarb, cut into pieces
4 cups fresh strawberries, sliced
1 cup granulated sugar
3 Tbsp. cornstarch

1 1/2 cup all-purpose flour
3/4 cup brown sugar
1 1/2 cup quick-cooking oats (not instant)
2 1/4 sticks unsalted butter
3/4 tsp. kosher salt
Directions:
Directions:
Preheat to 350º.

Toss the fruit, granulated sugar, and corn starch in a saucepan. Heat on medium to remove liquid. Put into 9x13 baking dish.

Combine the rest of the ingredients with a paddle attachment in the mixer, adding the butter in small chunks.

Sprinkle topping over the fruit and bake for 1 hour.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

174W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!