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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Succotash of Fresh Corn, Lima Beans, Tomatoes & Onions Recipe

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This recipe for Succotash of Fresh Corn, Lima Beans, Tomatoes & Onions is from The Capitena Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T extra-virgin olive oil
1 1/2 C chopped onion
Coarse kosher salt
1 large garlic clove, minced
3 C chopped red tomatoes (about 1 1/2 lbs)
2 1/4 C corn kernels cut from 4 ears of corn (preferably 2 ears of white corn and 2 ears of yellow corn)
2 C fresh lima beans ( from about 2 lbs pods) or 10 - 11 oz frozen lima beans or baby butter beans, thawed
3 T thinly sliced fresh basil
Directions:
Directions:
Heat oil in heavy large skillet over medium heat. Add onion and sprinkle and coarse salt. Saute until soft and translucent, about 5 minutes. Add garlic; stir until fragrant, about 1 minute. Add tomatoes, corn, and lima beans. Reduce heat to M-L, cover and simmer until corn and lima beans are tender and tomatoes are soft, about 20 minutes, stirring occasionally. Season to taste with salt and pepper. Stir in basil and serve.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
DO AHEAD: Can be made 1 day ahead. Cover and chill. Rewarm before continuing.

 

 

 

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