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Megan's Crab Cake Bites Recipe

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This recipe for Megan's Crab Cake Bites is from The Capitena Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz shelled cooked crab
1/4 C finely diced celery
1/4 C minced fresh chives
1/4 C Mayonnaise
1 large egg
2 tsp Dijon mustard
1/4 tsp hot sauce
1 1/4 C Panko

AIOLI:
1/3 C mayonnaise
1/4 C chopped drained canned roasted red peppers
1 T minced fresh chives
2 tsp lemon juice
1 tsp minced garlic
Directions:
Directions:
Sort through crab and discard any bits of shell

In a large bowl, combine celery,minced chives, mayonnaise, egg, mustard and hot sauce; mix well with a fork. Add crab and 1/4 C panko; stir gently just to mix.

Put remaining 1 C panko in a shallow bowl. Shape crab mixture into 24 cakes, each about 2 inches wide and 1/2 inch thick. Turn each cake in panko to coat on all sides, pressing gently to make crumbs ah=adhere. Place cakes slightly apart in an oiled 12 x 17 inch baking pan

Bake in a 475 º F regular or convection oven until golden brown, 15-18 minutes. With spatula, transfer crab cakes to a platter.

In a small bowl mix Aioli ingredients: 1/3 C mayonnaise, 1/4 C chopped drained canned roasted red peppers, 1 T minced fresh chives, 2 tsp lemon juice and 1 tsp minced garlic.

Spoon a dollop of aioli onto each cake. Garnish platter with fresh chives. Serve hot.
Number Of Servings:
Number Of Servings:
24 cakes - 8 servings

 

 

 

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