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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Sweet Cherry (X-mas) Pickles Recipe

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This recipe for Sweet Cherry (X-mas) Pickles is from Mom's Receipe's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
18 ripe cucumbers, peeled, seeded and cut in 1 inch cubes
2 cups white sugar
2 cups white vinegar (distilled)
2 cinnamon sticks
1 tsp. whole cloves
Directions:
Directions:
Cook, covered in water with 1/2 cup salt, the cucumbers until tender. Drain well.

Mix the vinegar, sugar, cinnamon sticks and cloves. Bring to a boil and pour over cucumbers and let stand overnight. Next day; drain syrup into a pan and cook syrup to boiling point and pour over cucumbers again. Add 2 bottles maraschino cherries, one drained, use the juice from one bottle of the cherries in the syrup. Let stand overnight. Next day; bring all to a boil, transfer to canning jars and seal in a boiling water bath for 10 minutes.

 

 

 

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