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Candied Bacon Recipe

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This recipe for Candied Bacon is from The Capitena Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 strips thick-cut bacon
About 1/4 C brown sugar
Directions:
Directions:
Preheat oven to 400 º F.

Position a cooling rack over a foil or parchment lined baking sheet (for easy clean up). Lay the strips of bacon on the rack and place in the oven to bake for 6-8 minutes.

Sprinkle each strip with brown sugar and bake until the sugar melts and caramelizes and the bacon is crispy, another 6-8 minutes; don't let them burn. Remove from the pan and lay on the cooling rack to solidify and come to an eat-able temperature.
Number Of Servings:
Number Of Servings:
4

 

 

 

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