Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sweet Pickle Spears Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sweet Pickle Spears is from Mom's Receipe's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pounds small pickling cucumbers
4 cups sugar
3-3/4 cups distilled vinegar (white)
3 T canning salt
4 T celery seed
4 T turmeric
1-1/2 tsp. mustard seed
Directions:
Directions:
slice ends from cucumbers, then cut into spears. Pour boiling water over cucumbers. Let stand 2 hours, drain and pack in 1/2 pint jars. Heat remaining ingredients to a boil. Pour boiling liquid over cucumbers in jars. Remove air bubbles with a butter knife down insides of jar. Process in boiling water bath for 10 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

648W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!