Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Vermont Zucchini Relish Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Vermont Zucchini Relish is from Mom's Receipe's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 cups ground zucchini
4 cups ground onions
1 red pepper-ground
1 green pepper-ground
5 T salt
3 cusp white vinegar
4 cups white sugar
1 T dry mustard
1 T corn starch
Directions:
Directions:
Put ground zucchini, onions, peppers in a bowl, pour salt on top. Let stand for 30 minutes. Drain and transfer to a large pot. Combine and cook until transparent, about 30 minutes. Now add vinegar, sugar, dry mustard and corn starch. Mix and bring to a boil. Transfer to sterilized jars and process in boiling water bath for 10 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

434W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!