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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Carmelized Brussels Sprouts Recipe

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This recipe for Carmelized Brussels Sprouts is from The Capitena Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12-14 large Brussels sprouts, peeled and thinly sliced
1 T olive oil
1 clove garlic, minced
pinch salt
2 T brown sugar
1/4 C roughly chopped pecans, toasted
1/4 C dried cranberries
Directions:
Directions:
Heat olive oil in a large skillet over M-H heat. Saute garlic for 30 seconds. Add Brussels sprouts and continue sautéing for another 4-5 minutes, until bright green and tender. Add salt and brown sugar and toss together. Finish with toasted pecans and dried cranberries.
Number Of Servings:
Number Of Servings:
6

 

 

 

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