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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Sweet Potatoes with Marshmallows Recipe

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This recipe for Sweet Potatoes with Marshmallows is from The Capitena Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs red-skinned potatoes
2/3 C packed golden brown sugar
5 tablespoons butter
1 tsp cinnamon
1/2 tsp salt
1/4 tsp ground nutmeg
pinch of ground ginger

2 C miniature marshmallows
Directions:
Directions:
Boil or bake sweet potatoes, to just firm tender. Peel and cut into chunks.

Preheat oven to 375 º F. Arrange potatoes in a 13 x 9 x 2 inch glass baking dish. Combine sugar, butter, cinnamon, salt, nutmeg, and ginger in heavy saucepan over Med. heat. Bring to a boil, stirring until sugar dissolves. Pour over potatoes; toss to coat.

Bake until syrup thickens slightly and potatoes are tender, about 20 minutes Increase oven temperature to 500 º F. Top potatoes with marshmallows. Return to oven; bake until marshmallows begin to melt and begin to brown, about 3 minutes.
Number Of Servings:
Number Of Servings:
8

 

 

 

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