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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Roast Beef Dinner (in one pan) Recipe

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This recipe for Roast Beef Dinner (in one pan) is from Cookbook - Tina's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small roast (around 2 lbs)
4+ small potatoes cut in half
4+ carrots cut in chunks
2 small onions cut in quarters
2 cans cream of mushroom soup
2 packages dry onion soup mix
1/2 to 1 cup water
Directions:
Directions:
Line broiler pan with aluminum foil and spray with Pam
Place roast beef in middle of pan lightly salt and pepper
Arrange vegetable around roast
Cover beef with mushroom soup mix and sprinkle onion soup mix over top
Drizzle 1/2 cup to 1 cup water over all
Cover tightly with foil
Bake 350º 41/2 to 5 hours
Number Of Servings:
Number Of Servings:
add more veggies to feed more people
Personal Notes:
Personal Notes:
Great recipe if you have a busy day ahead of you
Throw it in the oven after lunch and come back 41/2 hours later and the whole house smells like you slaved over a roast beef dinner all day

 

 

 

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