Portobello Pizza Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 8 large portobello mushrooms about 2 oz with stems removed
4 T olive oil
1 T balsamic vinegar
1/2 C dry white wine
salt & freshly ground pepper to taste
8 sprigs fresh thyme
1 bunch broccoli rabe, trimmed, cut into 1 inch pieces
2 cloves garlic, one clove thinly sliced, on minced
Pinch red pepper flakes
1 pt cherry tomatoes, red, yellow and orange mixed
1/4 C fresh basil leaves, loosely packed, thinly sliced
1 clove fennel, halved & thinly sliced
1/2 lb prosciutto, thinly sliced
1 lb mozzarella cheese, fresh, thinly sliced
3 oz Parmesan cheese
1/4 C black olives, pitted
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Directions: |
Directions:Heat oven to 400 º F. Place 1 T olive oil in toasting pan. Arrange mushrooms with balsamic vinegar and wine. Season with salt and pepper. Scatter thyme leaves and sprigs over mushrooms and cover the roasting pan with foil. Transfer to oven and roast until mushrooms are fork-tender and cooked through, about 25-30 minutes.
Meanwhile bring a large pot of salted water to a boil. Add broccoli rabe and cook until bright green and just tender, about 1-2 minutes. Remove from heat, drain and transfer to a bowl of ice water. When cool, drain and pat dry.
Heat 1 T olive oil in large saute pan over Med heat. Add sliced garlic and cook until fragrant, about 30 seconds. Add blanched broccoli rabe, red pepper flakes and season with salt and pepper. Saute until broccoli is tender and heated through about 3-4 minutes. Remove from heat, transfer to a bowl and return skillet to heat.
Add 1 T olive oil to skillet. Add minced garlic and heat until fragrant, about 30 seconds. Add cherry tomatoes and basil. Saute tomatoes, shaking pan often until tomatoes just pop, about 1-4 minutes. Season with salt and pepper. Remove from heat and set aside. Return skillet to heat.
Add 1 T olive oil to skillet. Add half of the fennel, reserving the other half, which will be used as a topping. Season with salt and pepper. Cook until limp, about 2-3 minutes. Remove from heat and set aside.
Remove mushrooms from oven and arrange on serving platter, bottom side up. Arrange toppings on mushrooms as desired. Layer broccoli rabe with fresh tomatoes and mozzarella. Melt the cheese by placing the mushroom pizzas under the broiler. Drizzle with olive oil and serve |
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Number Of
Servings: |
Number Of
Servings:8-12 |
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