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Old Fashioned Apple Pie Recipe

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This recipe for Old Fashioned Apple Pie is from The Capitena Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pie crusts

2 T all-purpose flour, plus more for dusting pie crust
12 Granny Smith apples, peeled, cored and thinly sliced
3/4 C sugar, plus additional for pie top
zest and juice of 1 lemon
1 1/2 tsp cinnamon
1/2 tsp nutmeg
pinch ground cloves
2 T unsalted butter
1 large egg beaten
Directions:
Directions:
Heat oven to 375 º F. On a lightly floured surface, roll out pie crust into two 1/8 inch thick circles to a diameter slightly larger than that of an 11 inch plate. Press one pastry circle into the pie plate. Place the other circle on waxed paper, and cover with plastic wrap. Chill all pastry until firm, about 30 minutes.

In a large bowl, combine apples, sugar, lemon zest and juice, spices, and flour. toss well. Spoon apples into pie pan. Dot with butter, and cover with remaining pastry circle. Cut several steam vents across top. Seal by crimping edges as desired. Brush with beaten egg and sprinkle with additional sugar.

Bake until crust is brown and juices are bubbling, about 1 hour. Let cool on wire rack before serving.
Number Of Servings:
Number Of Servings:
10-12

 

 

 

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