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Chicken Stratchatelli Soup Recipe

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This recipe for Chicken Stratchatelli Soup is from The Capitena Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 C water
5 chicken bouillon cubes or 5 tsp Better Than Bouillon chicken base
6 oz (about 1 3/4 C) frozen chopped spinach, partially thawed
2 heaping C small shredded, preferably fresh stewed chicken
1 large egg, whisked until frothy
Pinch fresh-ground black pepper or to taste
1 1/3 C tubitini or ditalini pasta
Directions:
Directions:
In a large saucepan, bring water to a boil over medium-high heat. Stir in bouillon cubes or chicken base and stir until dissolved. Reduce heat to medium and add spinach. Stir until spinach is completely defrosted. Stir in chicken; return return to a boil. Reduce heat and simmer, uncovered 5 minutes.

With soup still at a simmer, slowly add beaten egg, folding it through soup. Add pepper.

To serve, place 1/3 C pasta in the bottom of 4 heated serving bowls. Divide soup among them
Number Of Servings:
Number Of Servings:
4

 

 

 

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